Obed, ktorý sa nikdy neskončí
In Spain, the best part of lunch starts when the food is finished. It even has its own name.
Before you read
Before you read
V Španielsku obed nekončí, keď sa jedlo minie. Taniere sú prázdne. Čašník ich odnesie. A nikto nevstáva. Rodina zostáva pri stole a rozpráva. Jednu hodinu. Dve hodiny. Niekedy aj viac. Označ kamaráta, ktorý vie pri stole rozprávať tri hodiny.
Tento čas má v španielčine zvláštne meno, sobremesa. Znamená to čas pri stole po jedle. Je tam káva. Možno malá sladkosť. Ale dôležité je rozprávanie. Príbehy, vtipy, rodinné novinky, futbal. Popoludnie plynie pomaly a presne o to ide.
Si nový v Španielsku a toto nevieš. Po obede rýchlo vstaneš, lebo máš plány. Všetci sa na teba prekvapene pozerajú. Tvoja španielska kamarátka ťa potiahne späť na stoličku a usmeje sa. Sadni si, povie. Kam sa ponáhľaš? Najlepšia časť obeda sa práve začína.
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